| Rostei desserts are homemade daily, combining tradition with innovation. Our dessert specialties include classic recipes such as strawberries dipped in chocolate – the most popular dessert of the restaurant -, sweet caramel custard, tiramisu, as well as many other innovative recipes by Magda Bardagí and our chef José María Esteban.
HOMEMADE DESSERTSStrawberries dipped in chocolate Mango soup with caramelized banana Tiramisú Chef’s Creme brulée Apple pie Cheese cake with strawberry coulis Brownie Chocolate mousse Bread, olive oil and chocolate Homemade curd with violets and roses Baked pineapple with coconut ice cream and Rum ICE CREAMSWatermelon sorbet Yogurt and strawberries Vanilla Chocolate Lemon sorbet SWEET WINES AND ORUJOSMoscatell Masia Pairal Can Carreres (Empordà) Palacio de Bornos Sauvignon Blanc (Rueda) Etim Garnatxa Negra (Priorat) Ochoa Mocatell de gra petit (Navarra) Icewine Gramona Riesling (Penedès) Orujo Ruavieja Orujo Albariño ‘Monasterio de Xagoaza’ Orujo de hierbas ‘Pazo de Señorans’ |
   
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